Fried snacks are mostly made from simple carbohydrates. Then they are fried at high heat. The main issues are: 1. Sometimes cooking oil is reused multiple times until it looks like oil 2. Some vendors, whether mischievous or unaware, add oil from plastic bottles
View Original
This page may contain third-party content, which is provided for information purposes only (not representations/warranties) and should not be considered as an endorsement of its views by Gate, nor as financial or professional advice. See Disclaimer for details.
Fried snacks are mostly made from simple carbohydrates. Then they are fried at high heat. The main issues are: 1. Sometimes cooking oil is reused multiple times until it looks like oil 2. Some vendors, whether mischievous or unaware, add oil from plastic bottles