刨猪汤

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"Pig Bone Soup" is a traditional custom in rural areas of Sichuan and Chongqing: around the Lunar New Year, farmers slaughter their own pigs and invite relatives and friends to enjoy pig bone soup together to strengthen relationships; fresh pork and internal organs are cooked into dishes, and everyone gathers around to taste, creating a lively and joyful atmosphere.

刨猪汤刨猪汤

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Two pigs exchange for 400,000 followers worth of value

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