## CAVA's Indianapolis Expansion Strategy Officially Underway with Fishers Location Debut

The Mediterranean fast-casual dining concept CAVA has officially entered the Indianapolis market with its Fishers restaurant location, marking a significant milestone in the company's aggressive Midwest expansion efforts. Situated at 11594 Whistle Drive, Suite 150, Fishers, Indiana, this 3,000-square-foot venue represents the brand's commitment to bringing its health-focused dining philosophy to new regional markets across the United States.

The Fishers establishment features a 40-seat dining area designed for in-person dining experiences, alongside digital ordering infrastructure and delivery capabilities that accommodate modern consumer preferences. Operating hours span from 10:45 a.m. to 10:00 p.m., ensuring accessibility throughout the day. A second Indianapolis location targeting an urban setting is scheduled for launch later in 2025, signaling the company's confidence in the regional market's potential.

**Accelerating National Growth Trajectory**

CAVA's Indianapolis expansion reflects broader momentum in the company's geographic diversification strategy. The brand currently operates across 26 states and Washington, D.C., with an ambitious target of establishing 1,000 locations nationwide by 2032. Recent performance metrics underscore this trajectory: the company inaugurated 58 net new restaurants during the 2024 fiscal year and projects at least 17 percent growth in unit expansion for 2025.

"Our Mediterranean concept has consistently resonated with communities we've entered," stated Brett Schulman, Co-Founder and CEO. "The Fishers opening represents our commitment to delivering not just food, but a philosophy centered on wellness, authenticity, and community impact."

**Community-Centric Approach**

Beyond commercial operations, CAVA has embedded community engagement into its expansion playbook. The brand's Community Day initiative, which predates restaurant openings, has accumulated over $600,000 in charitable donations since 2019. The Fishers launch event benefited Gleaners Food Bank of Indiana, supporting local food security initiatives.

Additionally, CAVA's food donation program—launched nationally in fall 2023—directs meals prepared during training phases toward addressing food insecurity while reducing operational waste. This dual-purpose approach reflects the company's positioning within the health and wellness sector.

**Local Employment and Team Investment**

The Fishers location will employ 25 to 40 team members, with CAVA offering competitive compensation packages that include paid time off, healthcare coverage, early wage access, Employee Assistance Programs, and complimentary mental health support services. The company emphasizes hiring for hospitality values and creating long-term career development pathways.

CAVA's restaurant format—built around Mediterranean-inspired bowls, pitas, and house-made dressings—appeals across demographic segments and income levels, positioning the brand within the expanding health-conscious dining category that continues gaining consumer preference.